While 50% off is the best deal you’ll find on pizza right now, Dominos has a few other specials as well. For those who like their pizza with a little heat, there’s even a Buffalo Chicken Pizza and a Memphis BBQ Chicken pizza that has honey barbecue sauce instead of pizza sauce. The pizza chain also has 12 specialty pizzas, including MeatZZa and Philly Cheese Steak, or lighter options like the Pacific Veggie or Spinach and Feta. Domino’s has more than 20 toppings and five types of crust, so there are plenty of flavors to chose from. The deal includes any size pizza on any crust, with any toppings. “The holidays are quickly approaching, and we know Domino’s customers will appreciate being able to provide a convenient and delicious meal to their family for less.” operations and support, said in a press release. National Gratitude Month and Domino’s wants to say thank you to its customers by giving them a great deal on the pizza they love,” Frank Garrido, Domino’s executive vice president of U.S. The pizzas must be ordered through Domino’s website, via Domino’s ordering apps for iPad, iPhone and Android, or through Domino’s AnyWare ordering platforms, which includes Google Home, Alexa, Slack and Facebook Messenger. 20, all menu-priced pizzas ordered online will automatically get a 50% discount. Dominos is offering half off of their pizzas now for a limited time! The holidays are a notoriously busy time for pizza parlors, and one national chain is giving busy families a big incentive to order a pie from them over their competitors. However, Don't Waste Your Money may receive a small commission from the purchase of any products or services through an affiliate link to the retailer's website. Sorry.The products and services mentioned below were selected independent of sales and advertising. Effing eating AT dominos is weird AF and might as well be a bus station snack bar or a 7-11. With in-store dining, I think it would be really cool if they went with a retro pizza parlor with fountain soda and video games. They've definitely changed their business model, too. Like make it cheaper in the first place, jfc. ![]() I sided with workers and decided I didn't want commissary surplus in order to make their lives hectic. I was reading accounts of boost week last month. ![]() Where does the food even come from? Who are the deciders? I don't work there, but I imagine their corporate Commissary, Accounting and Marketing departments are like Big Brother and franchisees are beholden. Food business inherntly has razor thin profit margins, most restaurants sell alcohol to increase that margin. It's highly possible a portion goes to drivers as a per delivery meant for vehicle wear & tear, depending on which market it's in. The money goes towards blah blah business stuff, operating costs, facilities maintenance, training, etc. None of the delivery fee goes to drivers, specifically. Is your store meeting sales and labor goals? I've given it too much thought, honestly, for my own good.įranchisees/owners may claim to care about their workers and products, but at the end of the day, it's the ledger that's boss. I get what you're saying, I can't really blame you for wondering.
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